Study of the fermentation of pineaple water kefir with tibicos

Translated title of the contribution: Study of the fermentation of pineaple water kefir with tibicos

J. P. López-Rojo, S. García-Pinilla, H. Hernández-Sánchez, M. Cornejo-Mazón

Research output: Contribution to journalArticlepeer-review

4 Scopus citations

Fingerprint

Dive into the research topics of 'Study of the fermentation of pineaple water kefir with tibicos'. Together they form a unique fingerprint.

Engineering & Materials Science

Chemistry