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Effects of tempering time, Ca(OH)2 concentration, and particle size on the rheological properties of extruded corn flour
Brenda Contreras-Jimenez, Marcela Gaytan-Martinez, Eduardo Morales-Sanchez, Juan De Dios Figueroa-Cardenas, Reynaldo Pless, Eva Gonzalez-Jasso, Guadalupe Mendez-Montealvo, Gonzalo Velazquez
Research output: Contribution to journal › Article › peer-review
20
Scopus
citations