Research output per year
Research output per year
Personal profile
Research Interests
BIOMOLECULAS, TECNOLOGIA DE BIOMOLECULAS, CIENCIAS DE LA TECNOLOGIA, BIOTECNOLOGÍA Y CIENCIAS AGROPECUARIAS
SNI Level
- SNI 1
EDI
- EDI 7
Research and Postgraduate Networks
- REI01-REMA Red de Medio Ambiente
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Dive into the research topics where María Guadalupe Del Carmen Méndez Montealvo is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Crystal structure changes of native and retrograded starches modified by high hydrostatic pressure: Physical dual modification
Dominguez-Ayala, J. E., Ayala-Ayala, M. T., Velazquez, G., Espinosa-Arbelaez, D. G. & Mendez-Montealvo, G., Jul 2023, In: Food Hydrocolloids. 140, 108630.Research output: Contribution to journal › Article › peer-review
9 Scopus citations -
Effect of adding high concentrations of retrograded starch with different amylose content on the physicochemical properties and sensory attributes of Greek-style yogurt
Cota-López, R., Velazquez, G., Méndez-Montealvo, G., Pérez-Ramírez, I. F., Murúa-Pagola, B., Espinoza-Mellado, R. & Hernández-Gama, R., 30 Jun 2023, In: International Journal of Biological Macromolecules. 241, 124501.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Effect of retrograded starch with different amylose content on the rheological properties of stored yogurt
Dircio-Morales, M. A., Velazquez, G., Sifuentes-Nieves, I., Flores-Silva, P. C., Fonseca-Florido, H. A. & Mendez-Montealvo, G., Jul 2023, In: Journal of Food Science and Technology. 60, 7, p. 2012-2022 11 p.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
High viscosity change of corn starch suspensions prepared from granules quick treated with cold plasma
López-Echevarría, G., Mendez-Montealvo, G., Nieto-Pérez, M., Velazquez, G., Herrera-Gomez, A. & Huerta-Ruelas, J., Feb 2023, In: Plasma Processes and Polymers. 20, 2, 2200113.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Influence of the surface/volume ratio on the rheological properties of starch dispersions
Lopez-Echevarria, G., Huerta-Ruelas, J. A., Velazquez, G., Nieto-Perez, M. J. & Mendez-Montealvo, G., 2023, In: Czech Journal of Food Sciences. 41, 1, p. 54-63 10 p.Research output: Contribution to journal › Article › peer-review
Open Access