Agriculture & Biology
acids
4%
anthocyanins
65%
chromatography
6%
corn
45%
corn starch
17%
cyanidin
9%
digestibility
59%
electrospray ionization mass spectrometry
8%
extracts
25%
functional foods
8%
high performance liquid chromatography
6%
human health
7%
methanol
6%
resistant starch
29%
starch
52%
Medicine & Life Sciences
Acids
3%
Anthocyanins
100%
Chromatography
5%
cyanidin-3-(6-malonylglucoside)
12%
Functional Food
6%
High Pressure Liquid Chromatography
4%
In Vitro Techniques
32%
Methanol
5%
Observation
3%
Starch
83%
Weights and Measures
3%
Zea mays
90%
Chemistry
Anthocyanin
89%
Blue
52%
Chromatographic Analysis
6%
Digestive
22%
Electrospray Ionization Mass Spectroscopy
6%
Food
4%
Starch
67%
Time
2%
Weight
3%