Agriculture & Biology
anthocyanins
65%
digestibility
59%
starch
52%
corn
45%
resistant starch
29%
extracts
25%
corn starch
17%
cyanidin
9%
electrospray ionization mass spectrometry
8%
functional foods
8%
human health
7%
high performance liquid chromatography
6%
methanol
6%
chromatography
6%
acids
4%
Medicine & Life Sciences
Anthocyanins
100%
Zea mays
90%
Starch
83%
In Vitro Techniques
32%
cyanidin-3-(6-malonylglucoside)
12%
Functional Food
6%
Methanol
5%
Chromatography
5%
High Pressure Liquid Chromatography
4%
Acids
3%
Observation
3%
Weights and Measures
3%
Chemistry
Anthocyanin
89%
Starch
67%
Blue
52%
Digestive
22%
Chromatographic Analysis
6%
Electrospray Ionization Mass Spectroscopy
6%
Food
4%
Weight
3%
Time
2%