Effect of the nixtamalization with calcium carbonate on the indigestible carbohydrate content and starch digestibility of corn tortilla

Luis A. Bello-Perez, Pamela C. Flores-Silva, Edith Agama-Acevedo, Juan de Dios Figueroa-Cardenas, Jose A. Lopez-Valenzuela, Osvaldo H. Campanella

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