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Effect of low and high acetylation degree in the morphological, physicochemical and structural characteristics of barley starch
Luis A. Bello-Pérez, Edith Agama-Acevedo, Paul B. Zamudio-Flores, Guadalupe Mendez-Montealvo, Sandra L. Rodriguez-Ambriz
Research output: Contribution to journal › Article › peer-review
102
Scopus
citations