Effect of convective drying on total anthocyanin content, antioxidant activity and cell morphometric parameters of strawberry parenchymal tissue (fragaria x ananassa Dutch)

Translated title of the contribution: Effect of convective drying on total anthocyanin content, antioxidant activity and cell morphometric parameters of strawberry parenchymal tissue (fragaria x ananassa Dutch)

D. Y. Morales-Delgado, D. I. Téllez-Medina, N. L. Rivero-Ramírez, S. Arellano-Cárdenas, S. López-Cortez, H. Hernández-Sánchez, G. Gutiérrez-López, M. Cornejo-Mazón

Research output: Contribution to journal › Article › peer-review

17 Scopus citations

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Engineering & Materials Science

Chemistry