Effect of traditional dehydration processing of pepper jalapeno rayado (Capsicum annuum) on secondary metabolites with antioxidant activity

Translated title of the contribution: Effect of traditional dehydration processing of pepper jalapeno rayado (Capsicum annuum) on secondary metabolites with antioxidant activity

Nayelli Campos-Hernández, María Eugenia Jaramillo-Flores, Darío I. Téllez-Medina, Liliana Alamilla-Beltrán

Research output: Contribution to journal › Article › peer-review

12 Scopus citations

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