Effect of cooking, annealing and storage on starch digestibility and physicochemical characteristics of unripe banana flour

Translated title of the contribution: Effect of cooking, annealing and storage on starch digestibility and physicochemical characteristics of unripe banana flour

J. de la Rosa-Millán, E. Agama-Acevedo, P. Osorio-Díaz, L. A. Bello-Pérez

Research output: Contribution to journal › Article › peer-review

22 Scopus citations

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Engineering & Materials Science

Chemistry