Effect of composition and homogenization pressure of chia oil emulsions elaborated by microfluidization

Translated title of the contribution: Effect of composition and homogenization pressure of chia oil emulsions elaborated by microfluidization

S. C. Pereyra-Castro, V. Pérez-Pérez, H. Hernández-Sánchez, A. Jiménez-Aparicio, G. F. Gutiérrez-López, L. Alamilla-Beltrán

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

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Chemistry

Engineering & Materials Science