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Digestibility and Acceptability of Wheat Flour Cookies Partially Substituted with High Amylose Maize Starch
M. Paulina Ortíz-Fernández, Octelina Castillo-Ruiz, Gonzalo Velazquez, Sanjuana E. Aleman-Castillo, Régulo Ruiz Salazar, Perla Osorio-Díaz, Guadalupe Mendez-Montealvo
Research output: Contribution to journal › Article › peer-review
6
Scopus
citations