Digestibilidad del almidón en diferentes variedades de frijol (phaseolus vulgaris L.)

Translated title of the contribution: Starch digestibility in different bean (Phaseolus vulgaris L.) varieties

Apolonio Vargas-Torres, Perla Osorio-Díaz, Edith Agama-Acevedo, Leticia Morales-Franco, Luis A. Bello-Pérez

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

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Agriculture & Biology