Agriculture & Biology
dielectrics
74%
radio
65%
amylose
65%
starch
45%
thermal stability
16%
food industry
15%
granules
15%
coatings
14%
chemical residues
13%
semiconductors
11%
food matrix
11%
atmospheric pressure
10%
pulp and paper industry
10%
gelatinization
10%
corn starch
9%
electronics
8%
packaging
7%
methodology
7%
temperature
7%
industry
5%
degradation
5%
Medicine & Life Sciences
Amylose
100%
Starch
72%
Radio
64%
Food Industry
20%
Fourier Transform Infrared Spectroscopy
17%
Hot Temperature
12%
Plasma Gases
11%
Temperature
11%
Semiconductors
11%
Food
11%
Atmospheric Pressure
10%
Zea mays
9%
Product Packaging
9%
Industry
7%
Chemistry
Amylose
75%
Starch
58%
Dielectric Material
55%
Plasma
39%
Food
22%
Industry
17%
Cold Plasma
11%
Thermal Stability
10%
Coating Agent
9%
Molecule
8%
Decomposition Temperature
7%
Semiconductor
6%
Differential Scanning Calorimetry
5%
Amorphous Material
5%
Resistance
4%
Pressure
4%
Surface
2%
Application
2%
Engineering & Materials Science
Starch
78%
Structural properties
68%
Plasmas
58%
Molecules
23%
Thermodynamic stability
16%
Beam plasma interactions
12%
Coatings
11%
Functional groups
10%
Electronics industry
9%
Atmospheric pressure
8%
Packaging
7%
Semiconductor materials
6%
Industry
6%
Temperature
6%
Scanning electron microscopy
6%
Decomposition
5%