Agriculture & Biology
amylose
65%
atmospheric pressure
10%
chemical residues
13%
coatings
14%
corn starch
9%
degradation
5%
dielectrics
74%
electronics
8%
food industry
15%
food matrix
11%
gelatinization
10%
granules
15%
industry
5%
methodology
7%
packaging
7%
pulp and paper industry
10%
radio
65%
semiconductors
11%
starch
45%
temperature
7%
thermal stability
16%
Medicine & Life Sciences
Amylose
100%
Atmospheric Pressure
10%
Food
11%
Food Industry
20%
Fourier Transform Infrared Spectroscopy
17%
Hot Temperature
12%
Industry
7%
Plasma Gases
11%
Product Packaging
9%
Radio
64%
Semiconductors
11%
Starch
72%
Temperature
11%
Zea mays
9%
Chemistry
Amorphous Material
5%
Amylose
75%
Application
2%
Coating Agent
9%
Cold Plasma
11%
Decomposition Temperature
7%
Dielectric Material
55%
Differential Scanning Calorimetry
5%
Food
22%
Industry
17%
Molecule
8%
Plasma
39%
Pressure
4%
Resistance
4%
Semiconductor
6%
Starch
58%
Surface
2%
Thermal Stability
10%
Engineering & Materials Science
Atmospheric pressure
8%
Beam plasma interactions
12%
Coatings
11%
Decomposition
5%
Electronics industry
9%
Functional groups
10%
Industry
6%
Molecules
23%
Packaging
7%
Plasmas
58%
Scanning electron microscopy
6%
Semiconductor materials
6%
Starch
78%
Structural properties
68%
Temperature
6%
Thermodynamic stability
16%