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Dive into the research topics of 'Composition and starch digestibility of whole grain bars containing maize or unripe banana flours'. Together they form a unique fingerprint.- Sort by
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Rubí G. Utrilla-Coello, Edith Agama-Acevedo, Perla Osorio-Díaz, Juscelino Tovar, Luis A. Bello-Pérez
Research output: Contribution to journal › Article › peer-review