Agriculture & Biology
alkaloids
4%
amino acid composition
4%
antinutritional factors
5%
essential amino acids
4%
flour
4%
foaming capacity
12%
functional properties
52%
gelation
5%
isoelectric point
4%
lectins
4%
Lupinus
62%
lysine
3%
methionine
4%
oils
6%
protein content
3%
protein solubility
5%
proteins
14%
seeds
2%
soybeans
3%
tannins
4%
water uptake
8%
Medicine & Life Sciences
Alkaloids
2%
Amino Acids
1%
Essential Amino Acids
3%
Flour
3%
Isoelectric Point
3%
Lectins
2%
Lupinus
100%
Lysine
2%
Methionine
2%
Oils
5%
Proteins
20%
Seeds
2%
Solubility
2%
Soybean Proteins
3%
Soybeans
3%
Tannins
3%
Water
3%
Chemistry
Alkaloid
2%
Amino Acid Composition
2%
Amount
1%
Compound Mobility
1%
Isoelectric Point
2%
Lectin
2%
Lysine
2%
Methionine
2%
Micellization
5%
pH Value
6%
Protein
23%
Solubility
1%
Tannin
2%