Composition and functional properties of Lupinus campestris protein isolates

Agriculture & Biology

• Lupinus 62%
• functional properties 52%
• proteins 14%
• foaming capacity 12%
• water uptake 8%
• oils 6%
• antinutritional factors 5%
• protein solubility 5%
• gelation 5%
• essential amino acids 4%
• isoelectric point 4%
• amino acid composition 4%
• lectins 4%
• tannins 4%
• flour 4%
• alkaloids 4%
• methionine 4%
• lysine 3%
• protein content 3%
• soybeans 3%
• seeds 2%

Medicine & Life Sciences

• Lupinus 100%
• Proteins 20%
• Oils 5%
• Soybean Proteins 3%
• Water 3%
• Flour 3%
• Essential Amino Acids 3%
• Tannins 3%
• Isoelectric Point 3%
• Soybeans 3%
• Alkaloids 2%
• Lectins 2%
• Methionine 2%
• Seeds 2%
• Solubility 2%
• Lysine 2%
• Amino Acids 1%

Chemistry

• Protein 23%
• pH Value 6%
• Micellization 5%
• Tannin 2%
• Amino Acid Composition 2%
• Lectin 2%
• Isoelectric Point 2%
• Methionine 2%
• Lysine 2%
• Alkaloid 2%
• Compound Mobility 1%
• Solubility 1%
• Amount 1%