Medicine & Life Sciences
oleoresins
100%
Capsicum
84%
Spectrum Analysis
56%
Capsules
51%
Microscopy
48%
Soybean Proteins
34%
Gum Arabic
25%
Photoelectron Spectroscopy
24%
maltodextrin
24%
Transition Temperature
22%
Vitrification
22%
Powders
8%
Nitrogen
8%
Electron Scanning Microscopy
8%
Confocal Microscopy
7%
Ions
6%
X-Rays
6%
Proteins
3%
Agriculture & Biology
paprika
81%
oleoresins
76%
microscopy
52%
spectroscopy
51%
encapsulation
25%
X-ray photoelectron spectroscopy
23%
soy protein isolate
20%
gum arabic
20%
maltodextrins
19%
glass transition temperature
18%
confocal laser scanning microscopy
9%
X-radiation
7%
physical properties
6%
powders
6%
scanning electron microscopy
6%
ions
5%
water content
5%
nitrogen
4%
proteins
2%
Engineering & Materials Science
Spectroscopy
64%
Microscopic examination
62%
Proteins
42%
Encapsulation
39%
X ray photoelectron spectroscopy
28%
Glass transition
26%
Superconducting transition temperature
25%
Focused ion beams
15%
Surface structure
13%
Energy dispersive spectroscopy
11%
Nitrogen
10%
X rays
10%
Physical properties
10%
Moisture
9%
Powders
9%
Scanning electron microscopy
9%
Scanning
8%
Lasers
8%
Chemistry
Microcapsule
63%
Spectroscopy
37%
Encapsulation
29%
Glass Transition Temperature
19%
Protein
19%
Surface
18%
X-Ray Photoelectron Spectroscopy
16%
Maltodextrin
15%
Confocal Laser Scanning Microscopy
13%
Ion Beam
12%
Surface Composition
12%
Protective
9%
X-Ray
6%
Nitrogen
6%
Scanning Electron Microscopy
6%
Reduction
5%