Medicine & Life Sciences
Capsicum
84%
Capsules
51%
Confocal Microscopy
7%
Electron Scanning Microscopy
8%
Gum Arabic
25%
Ions
6%
maltodextrin
24%
Microscopy
48%
Nitrogen
8%
oleoresins
100%
Photoelectron Spectroscopy
24%
Powders
8%
Proteins
3%
Soybean Proteins
34%
Spectrum Analysis
56%
Transition Temperature
22%
Vitrification
22%
X-Rays
6%
Agriculture & Biology
confocal laser scanning microscopy
9%
encapsulation
25%
glass transition temperature
18%
gum arabic
20%
ions
5%
maltodextrins
19%
microscopy
52%
nitrogen
4%
oleoresins
76%
paprika
81%
physical properties
6%
powders
6%
proteins
2%
scanning electron microscopy
6%
soy protein isolate
20%
spectroscopy
51%
water content
5%
X-radiation
7%
X-ray photoelectron spectroscopy
23%
Engineering & Materials Science
Encapsulation
39%
Energy dispersive spectroscopy
11%
Focused ion beams
15%
Glass transition
26%
Lasers
8%
Microscopic examination
62%
Moisture
9%
Nitrogen
10%
Physical properties
10%
Powders
9%
Proteins
42%
Scanning
8%
Scanning electron microscopy
9%
Spectroscopy
64%
Superconducting transition temperature
25%
Surface structure
13%
X ray photoelectron spectroscopy
28%
X rays
10%
Chemistry
Confocal Laser Scanning Microscopy
13%
Encapsulation
29%
Glass Transition Temperature
19%
Ion Beam
12%
Maltodextrin
15%
Microcapsule
63%
Nitrogen
6%
Protective
9%
Protein
19%
Reduction
5%
Scanning Electron Microscopy
6%
Spectroscopy
37%
Surface
18%
Surface Composition
12%
X-Ray
6%
X-Ray Photoelectron Spectroscopy
16%