Nutraceutic aspects of pigmented maize: Digestibility of carbohydrates and anthocyanins

Translated title of the contribution: Nutraceutic aspects of pigmented maize: Digestibility of carbohydrates and anthocyanins

L. Arturo Bello-Pérez, Gustavo A. Camelo-Mendez, Edith Agama-Acevedo, Rubí G. Utrilla-Coello

Research output: Contribution to journal › Article › peer-review

22 Scopus citations

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Agriculture & Biology

Earth & Environmental Sciences