Acetylation of banana (Musa paradisiaca L.) and corn (Zea mays L.) starches using a microwave heating procedure and iodine as catalyst: II. Rheological and structural studies

Engineering & Materials Science

• Acetylation 100%
• Microwave heating 80%
• Iodine 77%
• Starch 72%
• Catalysts 49%
• Chain length 6%
• Shear thinning 5%
• Steady flow 5%
• Polytetrafluoroethylenes 5%
• Gels 4%
• Substitution reactions 4%
• Viscosity 3%

Chemistry

• Microwave Heating 65%
• Acetylation 59%
• Starch 54%
• Iodine 49%
• Catalyst 24%
• Flow 5%
• Loss Modulus 5%
• Acetyl Group 5%
• Storage Modulus 4%
• Acetic Anhydride 4%
• Poly(tetrafluoroethylene) 4%
• Rheology 4%
• Substitution Reaction 2%
• Gel 2%