Agriculture & Biology
pound cakes
91%
microwave ovens
66%
microwave radiation
60%
ovens
53%
phenolic compounds
51%
hulls
33%
baking
30%
microstructure
29%
drying
27%
microwave drying
27%
cocoa pods
25%
antioxidants
24%
tamarinds
24%
antioxidant activity
22%
Persea americana
22%
texture
22%
Opuntia ficus-indica
22%
glycemic index
21%
globalization
21%
Theobroma cacao
21%
Cocos nucifera
21%
water activity
21%
steaming
20%
food matrix
20%
avocados
20%
product development
19%
functional foods
18%
coconuts
18%
pericarp
18%
new products
18%
freeze drying
17%
air drying
17%
foods
16%
cooking
15%
grilling
15%
ingredients
15%
animal models
14%
image analysis
14%
disasters
14%
digestibility
13%
pretreatment
12%
flour
12%
starch
12%
markets
11%
dietary fiber
11%
enzyme activity
11%
cookies
10%
flavonoids
10%
boiling
10%
seeds
10%
Medicine & Life Sciences
Microwaves
100%
Antioxidants
62%
Opuntia
28%
Cacao
28%
Tamarindus
28%
Persea
27%
Internationality
26%
Cocos
26%
Capsicum
24%
Water Quality
24%
Food
23%
Functional Food
22%
Glycemic Index
22%
Freeze Drying
21%
Food Supply
21%
Cooking
20%
Carotenoids
20%
Nanotechnology
20%
Seeds
19%
Starch
19%
Flour
17%
Catechin
17%
Flavonoids
17%
Color
13%
Cactaceae
13%
Air
13%
Water
12%
Fruit
12%
Hydrolysis
12%
Anti-Inflammatory Agents
12%
protocatechuic acid
11%
syringic acid
11%
Parabens
9%
Enzymes
9%
ferulic acid
9%
kaempferol
8%
Betalains
8%
In Vitro Techniques
7%
Non-Steroidal Anti-Inflammatory Agents
7%
Mexico
7%
quercitrin
6%
Quercetin
6%
Electron Scanning Microscopy
6%
Gallic Acid
6%
Pyrus
6%
Dietary Fiber
6%
Vanillic Acid
6%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
6%
phenolic acid
5%
Rutin
5%
Chemistry
Antioxidant Agent
39%
Microwave
35%
Flavonoid
29%
Food
28%
Hypercholesterolemic
28%
Glycemic
26%
Hypolipidemic
24%
Antinociceptive
23%
Carotenoid
18%
Freeze Drying
18%
Antiinflammatory
16%
Starch
15%
Enzyme Activity
13%
Microstructure
13%
Hyperlipidemic
13%
Catechin
12%
Betalain
12%
Boiling
12%
Gallic Acid
12%
Analgesic
11%
Trolox
10%
Vanillic Acid
10%
(-)-Epicatechin
10%
Fiber
8%
Hydrolysis
8%
Quercetin
8%
Kaempferide
7%
Polyphenol
6%
Acid
6%
Hypocholesterolemic
6%
Ferulic Acids
6%
Quercitrin
6%
Weight
6%
Syringic Acid
6%
4-Hydroxybenzoic Acid
5%
Kaempferol
5%
Coumaric Acid
5%
Rutin
5%