Agricultura y biología
firmness
70%
ripening
64%
apples
61%
prediction
50%
color
43%
climacteric fruits
42%
modulus of elasticity
42%
atomic force microscopy
35%
tissues
33%
food quality
30%
fruits
26%
cells
23%
fractal dimensions
20%
food technology
18%
entropy
17%
mechanics
16%
fruit quality
13%
mathematical models
13%
shelf life
12%
electron microscopy
12%
texture
12%
mechanical properties
10%
methodology
4%
Medicina y ciencias biológicas
Malus
100%
Fruit
70%
Color
61%
Elastic Modulus
43%
Atomic Force Microscopy
30%
Food
17%
Food Quality
17%
Plant Cells
16%
Fractals
16%
Entropy
14%
Mechanics
12%
Electron Microscopy
10%
Theoretical Models
10%
Ingeniería y ciencia de los materiales
Fruits
85%
Tissue
63%
Color
53%
Atomic force microscopy
31%
Plant Cells
20%
Image texture
16%
Electron microscopy
16%
Fractal dimension
14%
Mechanics
10%
Entropy
10%
Mathematical models
8%
Mechanical properties
8%
Química
Young's Modulus
59%
Food
39%
Atomic Force Microscopy
29%
Mechanics
21%
Crystalline Texture
18%
Electron Microscopy
16%
Entropy
15%
Dimension
14%
Modification
10%
Time
6%