TY - JOUR
T1 - Model of the solutes transfer during osmotic dehydration of vegetal matrices: a proposal
AU - Méndez Lagunas, Lilia Leticia
AU - Muñiz Becerá, Sahylin
AU - Rodríguez Ramírez, Juan
AU - Sandoval Torres, Sadoth
PY - 2018/9/7
Y1 - 2018/9/7
N2 - Osmotic dehydration of apple was modeled considering the mechanisms involved in the solutes transfer within the plant matrix: impregnation and diffusion. The model mathematical writing includes the impregnation layer thickness, the diffusion thickness, a water bulk flow and the convective resistance. Apple cylinders were dehydrated at 30, 50 ° C and 30, 50 ° Brix and a motion of 0.15 m/s. The Reynolds number was of 250 for 30°C-30°Bx and 500 for 50°C-50°Bx. Schmidt numbers was of 4000 for 30 ° C-30 ° Bx and 4200 for 50 ° C-50 ° Bx.
AB - Osmotic dehydration of apple was modeled considering the mechanisms involved in the solutes transfer within the plant matrix: impregnation and diffusion. The model mathematical writing includes the impregnation layer thickness, the diffusion thickness, a water bulk flow and the convective resistance. Apple cylinders were dehydrated at 30, 50 ° C and 30, 50 ° Brix and a motion of 0.15 m/s. The Reynolds number was of 250 for 30°C-30°Bx and 500 for 50°C-50°Bx. Schmidt numbers was of 4000 for 30 ° C-30 ° Bx and 4200 for 50 ° C-50 ° Bx.
M3 - Artículo de la conferencia
SP - 277
EP - 282
JO - Proceedings of 21st International Drying Symposium. 978-84-9048-688-7
JF - Proceedings of 21st International Drying Symposium. 978-84-9048-688-7
ER -