Resumen
The nixtamalization of the pericarp isolated from grains of corn was studied with 2, 5, 10, 20 and 40% Ca(OH)2 based upon the mass of the pericarp. For 2 and 5% Ca(OH)2 a small loss of the mass of the pericarp takes place quickly which is accompanied by an abrupt fall of the concentration of the OH ions. A suitable kinetic model for the decrease of the mass of the pericarp is a two phases exponential equation. The second phase is the slowest and it depends on the quantity of Ca(OH)2 employed.
Idioma original | Inglés |
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Páginas (desde-hasta) | 107-110 |
Número de páginas | 4 |
Publicación | Cereal Chemistry |
Volumen | 78 |
N.º | 2 |
DOI | |
Estado | Publicada - 2001 |
Publicado de forma externa | Sí |