Kinetic approach to nixtamalization of corn pericarp

R. Martínez, S. Mendoza, E. Reguera, P. Ortiz, J. De la Luz Martínez

Research output: Contribution to journalArticlepeer-review

11 Scopus citations

Abstract

The nixtamalization of the pericarp isolated from grains of corn was studied with 2, 5, 10, 20 and 40% Ca(OH)2 based upon the mass of the pericarp. For 2 and 5% Ca(OH)2 a small loss of the mass of the pericarp takes place quickly which is accompanied by an abrupt fall of the concentration of the OH ions. A suitable kinetic model for the decrease of the mass of the pericarp is a two phases exponential equation. The second phase is the slowest and it depends on the quantity of Ca(OH)2 employed.

Original languageEnglish
Pages (from-to)107-110
Number of pages4
JournalCereal Chemistry
Volume78
Issue number2
DOIs
StatePublished - 2001
Externally publishedYes

Fingerprint

Dive into the research topics of 'Kinetic approach to nixtamalization of corn pericarp'. Together they form a unique fingerprint.

Cite this