Abstract
The nixtamalization of the pericarp isolated from grains of corn was studied with 2, 5, 10, 20 and 40% Ca(OH)2 based upon the mass of the pericarp. For 2 and 5% Ca(OH)2 a small loss of the mass of the pericarp takes place quickly which is accompanied by an abrupt fall of the concentration of the OH ions. A suitable kinetic model for the decrease of the mass of the pericarp is a two phases exponential equation. The second phase is the slowest and it depends on the quantity of Ca(OH)2 employed.
Original language | English |
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Pages (from-to) | 107-110 |
Number of pages | 4 |
Journal | Cereal Chemistry |
Volume | 78 |
Issue number | 2 |
DOIs | |
State | Published - 2001 |
Externally published | Yes |