Effect of calcium and osmotic pretreatments on mass transfer and texture parameters during processing of Chilacayote (Cucurbita ficifolia Bouché).

Juan Rodríguez Ramírez; Josué Barragán-Iglesias; Atenea J Ramírez Palma; Lilia Leticia Méndez Lagunas

Effect of calcium and osmotic pretreatments on mass transfer and texture parameters during processing of Chilacayote (Cucurbita ficifolia Bouché).

Juan Rodríguez Ramírez, Josué Barragán-Iglesias, Atenea J Ramírez Palma, Lilia Leticia Méndez Lagunas

Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR),Unidad Oaxaca

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

Idioma original	Español
Publicación	Journal of Food Processing and Preservation
Volumen	2023
Estado	Publicada - 29 mar. 2023

Citar esto

@article{34967d01e6c74939b73771ea29624c89,

title = "Effect of calcium and osmotic pretreatments on mass transfer and texture parameters during processing of Chilacayote (Cucurbita ficifolia Bouch{\'e}).",

author = "{Rodr{\'i}guez Ram{\'i}rez}, Juan and Josu{\'e} Barrag{\'a}n-Iglesias and {Ram{\'i}rez Palma}, {Atenea J} and {M{\'e}ndez Lagunas}, {Lilia Leticia}",

year = "2023",

month = mar,

day = "29",

language = "Espa{\~n}ol",

volume = "2023",

journal = "Journal of Food Processing and Preservation",

issn = "0145-8892",

}

Effect of calcium and osmotic pretreatments on mass transfer and texture parameters during processing of Chilacayote (Cucurbita ficifolia Bouché). / Rodríguez Ramírez, Juan; Barragán-Iglesias, Josué; Ramírez Palma, Atenea J et al.
En: Journal of Food Processing and Preservation, Vol. 2023, 29.03.2023.

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

TY - JOUR

T1 - Effect of calcium and osmotic pretreatments on mass transfer and texture parameters during processing of Chilacayote (Cucurbita ficifolia Bouché).

AU - Rodríguez Ramírez, Juan

AU - Barragán-Iglesias, Josué

AU - Ramírez Palma, Atenea J

AU - Méndez Lagunas, Lilia Leticia

PY - 2023/3/29

Y1 - 2023/3/29

M3 - Artículo

SN - 0145-8892

VL - 2023

JO - Journal of Food Processing and Preservation

JF - Journal of Food Processing and Preservation

ER -