Effect of calcium and osmotic pretreatments on mass transfer and texture parameters during processing of Chilacayote (Cucurbita ficifolia Bouché).

Juan Rodríguez Ramírez; Josué Barragán-Iglesias; Atenea J Ramírez Palma; Lilia Leticia Méndez Lagunas

Effect of calcium and osmotic pretreatments on mass transfer and texture parameters during processing of Chilacayote (Cucurbita ficifolia Bouché).

Juan Rodríguez Ramírez, Josué Barragán-Iglesias, Atenea J Ramírez Palma, Lilia Leticia Méndez Lagunas

Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR),Unidad Oaxaca

Research output: Contribution to journal › Article › peer-review

Original language	Spanish
Journal	Journal of Food Processing and Preservation
Volume	2023
State	Published - 29 Mar 2023

Cite this

@article{34967d01e6c74939b73771ea29624c89,

title = "Effect of calcium and osmotic pretreatments on mass transfer and texture parameters during processing of Chilacayote (Cucurbita ficifolia Bouch{\'e}).",

author = "{Rodr{\'i}guez Ram{\'i}rez}, Juan and Josu{\'e} Barrag{\'a}n-Iglesias and {Ram{\'i}rez Palma}, {Atenea J} and {M{\'e}ndez Lagunas}, {Lilia Leticia}",

year = "2023",

month = mar,

day = "29",

language = "Espa{\~n}ol",

volume = "2023",

journal = "Journal of Food Processing and Preservation",

issn = "0145-8892",

}

Effect of calcium and osmotic pretreatments on mass transfer and texture parameters during processing of Chilacayote (Cucurbita ficifolia Bouché). / Rodríguez Ramírez, Juan; Barragán-Iglesias, Josué; Ramírez Palma, Atenea J et al.
In: Journal of Food Processing and Preservation, Vol. 2023, 29.03.2023.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Effect of calcium and osmotic pretreatments on mass transfer and texture parameters during processing of Chilacayote (Cucurbita ficifolia Bouché).

AU - Rodríguez Ramírez, Juan

AU - Barragán-Iglesias, Josué

AU - Ramírez Palma, Atenea J

AU - Méndez Lagunas, Lilia Leticia

PY - 2023/3/29

Y1 - 2023/3/29

M3 - Artículo

SN - 0145-8892

VL - 2023

JO - Journal of Food Processing and Preservation

JF - Journal of Food Processing and Preservation

ER -