Convective drying kinetics of strawberry (Fragaria ananassa): Effects on antioxidant activity, anthocyanins and total phenolic content

Agricultura y biología

• Fragaria ananassa 81%
• strawberries 64%
• anthocyanins 59%
• phenolic compounds 56%
• drying 51%
• antioxidant activity 48%
• kinetics 43%
• degradation 40%
• antioxidants 28%
• reaction kinetics 28%
• enzyme inhibition 26%
• color 25%
• thermal degradation 25%
• drying temperature 25%
• biphenyl 23%
• plateaus 19%
• water content 15%
• air 14%
• heat 12%
• temperature 8%
• methodology 5%

Medicina y ciencias biológicas

• Fragaria 100%
• Anthocyanins 90%
• Antioxidants 49%
• Kinetics 48%
• Color 21%
• Hot Temperature 20%
• Temperature 19%
• diphenyl 16%
• Air 10%
• Water 8%
• Enzymes 7%

Química

• Anthocyanin 81%
• Antioxidant Agent 50%
• Inhibition of Enzyme 18%
• Degradation Rate 12%
• Pyrolysis 9%
• Rate Constant 8%
• pH Value 5%