Agricultura y biología
agricultural industry
10%
alginates
15%
Amaranthus hypochondriacus
14%
atomization
13%
biological hazards
9%
bioplastics
9%
breads
23%
carbon quantum dots
17%
chemical composition
9%
dietary fiber
11%
dietary supplements
17%
electric potential difference
8%
electrospraying
16%
encapsulation
9%
fermented beverages
13%
fish consumption
13%
fish production
25%
food industry
14%
food safety
18%
foodborne illness
17%
frozen storage
11%
gelatinization
25%
glucose oxidase
12%
glycemic effect
12%
glycemic index
33%
image analysis
19%
mucilages
66%
Pachyrhizus erosus
16%
physical properties
9%
plastics
11%
polysaccharides
9%
public health
10%
quantum dots
14%
retrogradation
12%
Ricinus communis
11%
Salvia hispanica
100%
Sargassum
25%
seeds
25%
sodium alginate
19%
sonication
10%
sorption
10%
sponge cakes
45%
starch
27%
starch granules
14%
syrups
11%
texture
34%
thermal properties
9%
tilapia (common name)
10%
Vibrio vulnificus
13%
whey protein isolate
12%
Medicina y ciencias biológicas
Adsorption
10%
Alginates
28%
Amaranthus
21%
Antioxidants
13%
Atomic Force Microscopy
11%
Biopolymers
9%
Bread
30%
Capsules
8%
Carbon
9%
Castor Bean
17%
Cell Count
8%
Dietary Supplements
18%
Egg Proteins
9%
Fermented Foods and Beverages
14%
Fishes
17%
Food
21%
Food Chain
12%
Food Industry
21%
Food Safety
24%
Foodborne Diseases
17%
fructooligosaccharide
7%
Germination
11%
Glucose Oxidase
13%
Glycemic Index
32%
Heating
8%
Hot Temperature
9%
Humidity
7%
Hypoglycemic Agents
9%
Milk
9%
Oils
12%
Pachyrhizus
62%
Paint
12%
Perfume
7%
Plastics
14%
Polysaccharides
14%
Porifera
32%
Proteins
9%
Quantum Dots
13%
Ricinus
15%
Sargassum
31%
Seeds
45%
Sonication
7%
Staphylococcus aureus
8%
Starch
45%
Tilapia
9%
Triticum
11%
Vibrio vulnificus
14%
Viscosity
8%
Water
11%
Whey Proteins
13%
Ingeniería y ciencia de los materiales
Adsorption
12%
Alginate
14%
Atmospheric humidity
9%
Atomic force microscopy
13%
Atomization
13%
Biocontrol
17%
Biosorption
16%
Carbon Quantum Dots
20%
Characterization (materials science)
20%
Chromium
10%
Coatings
9%
Coffee
13%
Collagen
25%
Crystalline materials
12%
Dextrose
17%
Differential scanning calorimetry
12%
Drying
9%
Electrohydrodynamics
13%
Encapsulation
17%
Fibers
11%
Fungi
8%
Glucose oxidase
16%
Image analysis
23%
Industrial wastes
12%
Membranes
16%
Microorganisms
15%
Microscopic examination
11%
Microwaves
8%
Milk
12%
Pectins
48%
Physical properties
12%
Physicochemical properties
9%
Polysaccharides
9%
Polyvinyl alcohols
13%
Proteins
10%
Rhodamine B
16%
Scanning
17%
Seed
12%
Sodium alginate
41%
Sonication
8%
Sorption
11%
Starch
32%
Structural properties
26%
Swelling
12%
Thermodynamic properties
13%
Water vapor
10%
Waxes
11%
X ray diffraction
8%
Zein
18%