Agricultura y biología
Salvia hispanica
100%
mucilages
66%
sponge cakes
45%
texture
34%
glycemic index
33%
starch
27%
seeds
25%
Sargassum
25%
fish production
25%
gelatinization
25%
breads
23%
sodium alginate
19%
image analysis
19%
food safety
18%
carbon quantum dots
17%
foodborne illness
17%
dietary supplements
17%
electrospraying
16%
Pachyrhizus erosus
16%
alginates
15%
quantum dots
14%
food industry
14%
Amaranthus hypochondriacus
14%
starch granules
14%
fish consumption
13%
fermented beverages
13%
Vibrio vulnificus
13%
atomization
13%
glucose oxidase
12%
whey protein isolate
12%
glycemic effect
12%
retrogradation
12%
Ricinus communis
11%
syrups
11%
frozen storage
11%
plastics
11%
dietary fiber
11%
sonication
10%
agricultural industry
10%
public health
10%
tilapia (common name)
10%
sorption
10%
bioplastics
9%
thermal properties
9%
biological hazards
9%
polysaccharides
9%
physical properties
9%
chemical composition
9%
encapsulation
9%
electric potential difference
8%
Medicina y ciencias biológicas
Pachyrhizus
62%
Seeds
45%
Starch
45%
Porifera
32%
Glycemic Index
32%
Sargassum
31%
Bread
30%
Alginates
28%
Food Safety
24%
Food
21%
Amaranthus
21%
Food Industry
21%
Dietary Supplements
18%
Fishes
17%
Castor Bean
17%
Foodborne Diseases
17%
Ricinus
15%
Vibrio vulnificus
14%
Polysaccharides
14%
Fermented Foods and Beverages
14%
Plastics
14%
Glucose Oxidase
13%
Whey Proteins
13%
Quantum Dots
13%
Antioxidants
13%
Paint
12%
Oils
12%
Food Chain
12%
Water
11%
Triticum
11%
Atomic Force Microscopy
11%
Germination
11%
Adsorption
10%
Egg Proteins
9%
Biopolymers
9%
Hot Temperature
9%
Proteins
9%
Carbon
9%
Tilapia
9%
Hypoglycemic Agents
9%
Milk
9%
Cell Count
8%
Capsules
8%
Heating
8%
Staphylococcus aureus
8%
Viscosity
8%
fructooligosaccharide
7%
Perfume
7%
Sonication
7%
Humidity
7%
Ingeniería y ciencia de los materiales
Pectins
48%
Sodium alginate
41%
Starch
32%
Structural properties
26%
Collagen
25%
Image analysis
23%
Characterization (materials science)
20%
Carbon Quantum Dots
20%
Zein
18%
Encapsulation
17%
Dextrose
17%
Biocontrol
17%
Scanning
17%
Rhodamine B
16%
Biosorption
16%
Glucose oxidase
16%
Membranes
16%
Microorganisms
15%
Alginate
14%
Atomic force microscopy
13%
Thermodynamic properties
13%
Atomization
13%
Electrohydrodynamics
13%
Polyvinyl alcohols
13%
Coffee
13%
Milk
12%
Crystalline materials
12%
Physical properties
12%
Adsorption
12%
Seed
12%
Swelling
12%
Industrial wastes
12%
Differential scanning calorimetry
12%
Waxes
11%
Sorption
11%
Microscopic examination
11%
Fibers
11%
Water vapor
10%
Proteins
10%
Chromium
10%
Atmospheric humidity
9%
Coatings
9%
Drying
9%
Physicochemical properties
9%
Polysaccharides
9%
Fungi
8%
Sonication
8%
X ray diffraction
8%
Microwaves
8%