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The use of Mexican xaxtle as leavening agent in Italian straight dough bread making to produce pulque bread
M. E. Sánchez-Pardo, J. A. Blancas-Nápoles, P. A. Vázquez-Landaverde, A. Nari, I. Taglieri, A. Ortiz-Moreno, L. Mayorga-Reyes, C. Sanmartin, L. G. Bermúdez-Humarán, E. Torres-Maravilla
Research output: Contribution to journal › Article › peer-review
9
Scopus
citations