The Evaluation of Mechanical, Thermal, Optical and Microstructural Properties of Edible Films with Solid Lipid Nanoparticles-Xanthan Gum Stored at Different Temperatures and Relative Humidities
Claudia Idalid García-Betanzos, Humberto Hernández-Sánchez, David Quintanar-Guerrero, Alicia Del Real L, María de la Luz Zambrano-Zaragoza
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