The Evaluation of Mechanical, Thermal, Optical and Microstructural Properties of Edible Films with Solid Lipid Nanoparticles-Xanthan Gum Stored at Different Temperatures and Relative Humidities
Claudia Idalid García-Betanzos, Humberto Hernández-Sánchez, David Quintanar-Guerrero, Alicia Del Real L, María de la Luz Zambrano-Zaragoza
Profundice en los temas de investigación de 'The Evaluation of Mechanical, Thermal, Optical and Microstructural Properties of Edible Films with Solid Lipid Nanoparticles-Xanthan Gum Stored at Different Temperatures and Relative Humidities'. En conjunto forman una huella única.