The effect of the structure of native banana starch from two varieties on its acid hydrolysis

Alejandro Aparicio-Saguilán, Andrés Aguirre-Cruz, Guadalupe Méndez-Montealvo, Sandra L. Rodriguez-Ambriz, Francisco J. Garcia-Suarez, Delia E. Páramo-Calderón, Luis A. Bello-Pérez

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