Supplementing white maize masa with anthocyanins: Effects on masa rheology and on the in vitro digestibility and hardness of tortillas

E. J. Vernon-Carter, J. Alvarez-Ramirez, L. A. Bello-Perez, M. Gonzalez, I. Reyes, L. Alvarez-Poblano

Research output: Contribution to journal › Article › peer-review

15 Scopus citations

Fingerprint

Dive into the research topics of 'Supplementing white maize masa with anthocyanins: Effects on masa rheology and on the in vitro digestibility and hardness of tortillas'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences

Chemistry