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Starch digestibility of five cooked black bean (Phaseolus vulgaris L.) varieties
Apolonio Vargas-Torres, Perla Osorio-Díaz, José J. Islas-Hernández, Juscelino Tovar, Octavio Paredes-Loṕez, Luis A. Bello-Peŕez
Research output: Contribution to journal › Article › peer-review
48
Scopus
citations