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Starch and antioxidant compound release during in vitro gastrointestinal digestion of gluten-free pasta
Gustavo A. Camelo-Méndez, Edith Agama-Acevedo, Cristina M. Rosell, Maria de J. Perea-Flores, Luis A. Bello-Pérez
Research output: Contribution to journal › Article › peer-review
25
Scopus
citations