Scavenging peptides, antioxidant activity, and hypoglycemic activity of a germinated amaranth (Amaranthus hypochondriacus L.) beverage fermented by Lactiplantibacillus plantarum

Yazmín Hernández-García, Guiomar Melgar-Lalanne, Darío Iker Téllez-Medina, Eliel Ruiz-May, Ma de la Paz Salgado-Cruz, Amaury Andrade-Velásquez, Lidia Dorantes-Álvarez, Diana López-Hernández, Mirna Patricia Santiago Gómez

Research output: Contribution to journal › Article › peer-review

9 Scopus citations

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