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Dive into the research topics of 'Rheological evaluation of non-Newtonian Mexican nixtamalised maize and dry processed masa flours'. Together they form a unique fingerprint.- Sort by
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M. C. Núñez-Santiago, E. Santoyo, L. A. Bello-Pérez, S. Santoyo-Gutiérrez
Research output: Contribution to journal › Article › peer-review