Business & Economics
Correlates
4%
Digestibility
100%
Scanning Electron Microscopy
6%
Sedimentation
8%
Starch
75%
Temperature
5%
Thermal Properties
9%
Washing
6%
X-ray Diffraction
13%
Engineering & Materials Science
Amylopectins
39%
Chain length
14%
Enthalpy
10%
Hot Temperature
2%
Molecular weight
5%
Scanning electron microscopy
4%
Sedimentation
6%
Starch
64%
Temperature
2%
Thermodynamic properties
4%
Washing
6%
X ray diffraction
10%
Medicine & Life Sciences
Amylopectin
34%
Amylose
16%
Electron Scanning Microscopy
5%
Hot Temperature
8%
Molecular Weight
4%
Oxalidaceae
9%
Starch
58%
Temperature
3%
Tropaeolum
10%
X-Ray Diffraction
12%
Chemistry
Amylopectin
27%
Amylose
12%
Enthalpy
8%
Granule Size
8%
Length
3%
Scanning Electron Microscopy
3%
Sedimentation
5%
Shape
6%
Size Distribution
4%
Starch
47%
Weight
2%
X-Ray Diffraction
5%