Business & Economics
Digestibility
100%
Starch
75%
X-ray Diffraction
13%
Thermal Properties
9%
Sedimentation
8%
Washing
6%
Scanning Electron Microscopy
6%
Temperature
5%
Correlates
4%
Engineering & Materials Science
Starch
64%
Amylopectins
39%
Chain length
14%
Enthalpy
10%
X ray diffraction
10%
Sedimentation
6%
Washing
6%
Molecular weight
5%
Thermodynamic properties
4%
Scanning electron microscopy
4%
Hot Temperature
2%
Temperature
2%
Medicine & Life Sciences
Starch
58%
Amylopectin
34%
Amylose
16%
X-Ray Diffraction
12%
Tropaeolum
10%
Oxalidaceae
9%
Hot Temperature
8%
Electron Scanning Microscopy
5%
Molecular Weight
4%
Temperature
3%
Chemistry
Starch
47%
Amylopectin
27%
Amylose
12%
Granule Size
8%
Enthalpy
8%
Shape
6%
X-Ray Diffraction
5%
Sedimentation
5%
Size Distribution
4%
Scanning Electron Microscopy
3%
Length
3%
Weight
2%