Pulp and peel of unripe stenospermocarpic mango (Mangifera indica L. cv Ataulfo) as an alternative source of starch, polyphenols and dietary fibre

Agriculture & Biology

• Mangifera indica 75%
• mangoes 66%
• flour 57%
• polyphenols 54%
• pulp 52%
• dietary fiber 52%
• starch 45%
• mango pulp 43%
• resistant starch 17%
• antioxidants 13%
• mango peels 10%
• in vitro digestibility 8%
• functional foods 7%
• fiber content 7%
• phenolic compounds 5%
• climate change 5%
• ingredients 5%
• chemical composition 5%
• carbohydrates 4%
• fruits 4%
• color 4%
• seeds 3%

Medicine & Life Sciences

• Mangifera 100%
• Flour 83%
• Dietary Fiber 76%
• Starch 71%
• Polyphenols 70%
• Antioxidants 15%
• Climate Change 9%
• Functional Food 8%
• Seeds 7%
• Fruit 6%
• Carbohydrates 6%
• Color 5%
• In Vitro Techniques 3%