Functional properties and microstructure of leuconostoc citreum and lactobacillus casei shirota exposed to habanero pepper extract and inhibition of staphylococcus aureus

Translated title of the contribution: Functional properties and microstructure of leuconostoc citreum and lactobacillus casei shirota exposed to habanero pepper extract and inhibition of staphylococcus aureus

A. Peredo-Lovillo, L. Dorantes-Alvarez, H. Hernández-Sánchez, R. M. Ribas-Aparicio, P. I. Cauich-Sánchez, G. Aparicio-Ozores

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

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Engineering & Materials Science

Chemistry