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Pregelatinised amaranth flour as an ingredient for low-fat gluten-free cakes
Roselis Carmona-Garcia, Edith Agama-Acevedo, Glenda Pacheco-Vargas, Luis A. Bello-Perez, Juscelino Tovar, Jose Alvarez-Ramirez
Research output: Contribution to journal › Article › peer-review
2
Scopus
citations