Physicochemical, microbiological, and nutrimental quality of tomato industrial by-product and its valorization as source of carotenoid rich oil

Carmen Elena Valle Castillo; Maribel Valdez Morales; Sergio Medina Godoy; Juan Paulino Segoviano León; Manuel García Ulloa; Francisco Javier Valverde Juárez; Laura Gabriela Espinosa Alonso

doi:10.32854/agrop.v14i14.1757

Physicochemical, microbiological, and nutrimental quality of tomato industrial by-product and its valorization as source of carotenoid rich oil

Carmen Elena Valle Castillo, Maribel Valdez Morales, Sergio Medina Godoy, Juan Paulino Segoviano León, Manuel García Ulloa, Francisco Javier Valverde Juárez, Laura Gabriela Espinosa Alonso

Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR), Unidad Sinaloa

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Agro Productividad
DOIs	https://doi.org/10.32854/agrop.v14i14.1757
State	Published - 19 Feb 2021

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10.32854/agrop.v14i14.1757

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title = "Physicochemical, microbiological, and nutrimental quality of tomato industrial by-product and its valorization as source of carotenoid rich oil",

author = "Castillo, {Carmen Elena Valle} and Morales, {Maribel Valdez} and Godoy, {Sergio Medina} and Le{\'o}n, {Juan Paulino Segoviano} and Ulloa, {Manuel Garc{\'i}a} and Ju{\'a}rez, {Francisco Javier Valverde} and Alonso, {Laura Gabriela Espinosa}",

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doi = "10.32854/agrop.v14i14.1757",

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T1 - Physicochemical, microbiological, and nutrimental quality of tomato industrial by-product and its valorization as source of carotenoid rich oil

AU - Castillo, Carmen Elena Valle

AU - Morales, Maribel Valdez

AU - Godoy, Sergio Medina

AU - León, Juan Paulino Segoviano

AU - Ulloa, Manuel García

AU - Juárez, Francisco Javier Valverde

AU - Alonso, Laura Gabriela Espinosa

PY - 2021/2/19

Y1 - 2021/2/19

UR - https://doi.org/10.32854/agrop.v14i14.1757

U2 - 10.32854/agrop.v14i14.1757

DO - 10.32854/agrop.v14i14.1757

M3 - Artículo

JO - Agro Productividad

JF - Agro Productividad

ER -

Physicochemical, microbiological, and nutrimental quality of tomato industrial by-product and its valorization as source of carotenoid rich oil

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