Fingerprint
Dive into the research topics of 'Physicochemical and structural characteristics of cross-linked banana starch using three cross-linking reagents'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Physicochemical and structural characteristics of cross-linked banana starch using three cross-linking reagents
María L. Rodríguez-Marín, Carmen Núñez-Santiago, Ya Jane Wang, Luis A. Bello-Pérez
Research output: Contribution to journal › Article › peer-review
20
Scopus
citations