Non-isotropic shrinkage and interfaces during convective drying of potato slabs within the frame of the systematic approach to food engineering systems (SAFES) methodology

R. Campos-Mendiola, H. Hernández-Sánchez, J. J. Chanona-Pérez, L. Alamilla-Beltrán, A. Jiménez-Aparicio, P. Fito, G. F. Gutiérrez-López

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