Nanotechnology in food processing

S. García-Pinilla, J. C. Villalobos-Espinosa, M. Cornejo-Mazón, G. F. Gutiérrez-López

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Advances in Processing Technologies for Bio-based Nanosystems in Food
Publisher	Taylor and Francis
Pages	259-276
Number of pages	18
ISBN (Electronic)	9781315177328
ISBN (Print)	9781138037304
State	Published - 25 Jul 2019

Cite this

@inbook{56eef19fbe104379a303270d88fe13e2,

title = "Nanotechnology in food processing",

author = "S. Garc{\'i}a-Pinilla and Villalobos-Espinosa, {J. C.} and M. Cornejo-Maz{\'o}n and Guti{\'e}rrez-L{\'o}pez, {G. F.}",

year = "2019",

month = jul,

day = "25",

language = "Ingl{\'e}s",

isbn = "9781138037304",

pages = "259--276",

booktitle = "Advances in Processing Technologies for Bio-based Nanosystems in Food",

publisher = "Taylor and Francis",

}

TY - CHAP

T1 - Nanotechnology in food processing

AU - García-Pinilla, S.

AU - Villalobos-Espinosa, J. C.

AU - Cornejo-Mazón, M.

AU - Gutiérrez-López, G. F.

PY - 2019/7/25

Y1 - 2019/7/25

UR - http://www.scopus.com/inward/record.url?scp=85078690147&partnerID=8YFLogxK

M3 - Capítulo

AN - SCOPUS:85078690147

SN - 9781138037304

SP - 259

EP - 276

BT - Advances in Processing Technologies for Bio-based Nanosystems in Food

PB - Taylor and Francis

ER -